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An Edible Mushroom that is Straightforward to Determine and Forage

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The primary time I noticed a rooster of the woods, the huge mushroom was frilling the bottom of a dying oak tree. It was a sizzling summer season day in Cape City. I had by no means seen one and was nervous about diving in. I emailed footage to a foraging buddy in the US. She referred to as her buddy Sam Thayer, the wild meals creator. Identification confirmed. Again we went and picked up some orange-and-white followers. That evening, as my husband, my father, and I feasted, my mom abstained, with a glance on her face that stated plainly: Anyone has to drive you to hospital.

Rooster of the woods is a massively rewarding mushroom to seek out and eat. Right here’s learn how to establish this simple mushroom for rookies and what to make with it after you have carried your treasure house.

Images by Marie Viljoen.

An Edible Mushroom that is Straightforward to Determine and Forage
Above: Virtually 4 ft tall, the very mature rooster of the woods that began all of it, in Cape City, in 2011.

13 years and plenty of “chickens” later, the anxiousness I felt then appears foolish. What else might it have been? Rooster of the woods has no poisonous lookalikes. This electric-hued mushroom is unmistakeable. However a self-preserving seam of concern runs via all of us when confronted with a potential (final?) supper of untamed mushrooms.

Above: A September 2021 rooster of the woods on Lengthy Island’s North Shore.

Chickens are ubiquitous throughout North America and different temperate components of the world. Saprobic and parasitic tree pathogens, they fruit from mycelium in dying or useless hardwoods. They’re polypores, with tiny, sponge-like pores beneath their caps, not gills.

The Laetiporus genus to which chickens belong remains to be being parsed at a genetic degree by researchers, which has resulted in title adjustments, reclassifications, and the differentiation of subspecies. Collectively, they’re edible.

Above: A younger (and tender) June rooster close to Chamonix, in 2019.

Laetiporus sulphureus has vivid yellow pores beneath its cap, so it’s generally referred to as sulfur shelf (though I consider it as yellow rooster). The mushroom’s fan-like layers develop on upright or fallen tree trunks or massive branches, however not on the bottom. They trigger coronary heart rot in a tree.

Above: Laetiporous cincinnatus, with cream-to-white pores, in August 2018, in Brooklyn.

L. cincinnatus (white rooster) has white pores, and causes butt or root rot on oaks. In contrast to its shelving yellow cousin, it will possibly appear to develop on the bottom away from a tree, however is definitely fruiting from the roots.

Above: Rooster of the woods has pores beneath its caps, not gills.

Whereas they’re typically related to late summer season and early fall, chickens additionally fruit in late spring and early summer season, in a heat spell after rain.

Above: Very younger chickens on an oak in Maine, in Could 2024. That is an ideally tender stage for assortment.



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